Start your experience with one of our starters.
HOUSE PATÉ - £5.50
Locally sourced liver pâté served with pickles and fresh bread
CHÈVRE CHAUD - £5.95
Melted goat’s cheese on toast served with roast peppers on a bed of salad
BREAD AND BUTTER - £2.00
CHARCUTERIE PLATTER - £6.95
A selection of cured meats from our deli
RAGOUT DE CHAMPIGNONS SAUVAGES - £4.95
A selection of wild mushrooms served in a cream sauce served on a savoury mille-feuille
All dishes (except pasta) served with salad and a choice of fries, tartiflette or potato gratin
CORDON BLEU SAVOYARD - £9.95
Chicken escalope panée topped with ham and cheese sauce
BURGER GÉNÉVOISE - £9.50
Mince steak patty topped with rosti potato, comté cheese and fried egg
BURGER ALPINE £9.50
Mince steak patty topped with Serrano ham, comté cheese and caramelised onion
POULET PANÉE FORESTIÈRE - £9.95
Chicken escalope panée topped with wild mushroom and gruyère cheese
SAUMON MONTAGNARD - £11.50
Oven baked salmon fillet with ‘sauce anethe’
FILET DE BOEUF AUX QUATRE POIVRES - £18.95
Beef fillet served with a four peppercorn sauce
BOEUF BOURGUIGNON - £11-95
Red wine beef stew with bacon lardons, mushrooms, carrots and onions
TRIO DE SAUCISSE - £10.95
Served with cassoulet and freshly baked bread
FILET MIGNON DE PORC SAUCE MOUTARDE - £10.95
Fillet of pork served with a creamy mustard sauce
CÔTES D’AGNEAU DIJONNAISE SAUCE ROSMARIN - £11.95
Lamb chops with a rosemary and mustard sauce
ENTRECÔTE À LA SAVOYARDE - £15.95
Sirloin steak topped with bacon, fried onion and melted Comté cheese served with fries.
TARTIFLETTE - £9.50
Gratin of potatoes with Swiss Reblechon cheese, bacon lardons, cream, onions and white wine served with a green salad.
FONDUE NEUCHATELOISE (MIN. 2 PERSONS) – per person £14.95
Dip fresh crusty bread into bubbling Gruyère & Emmental cheese.
FONDUE MOITÉ-MOITÉ (MIN. 2 PERSONS) – per person £16.95
Melted Gruyère & Comté cheese served with new potatoes and bread.
FONDUE FORESTIÈRE (MIN. 2 PERSONS) – per person £16.95
Bubbling cheese with mushrooms served with cubes of bread.
FONDUE BOURGUIGNONNE (MIN 2 PERSONS) – per person £19.95
Cubes of prime tenderloin beef in hot oil, cooked to your liking with a selection of sauces.
NOTE: All our cheese fondue are made with white wine, and caution must be taken with the hot oil in the Fondue Bourguignonne.
Main Courses to Share
For a perfect Alpine dining experience, you can pick and choose from the cured meat, potatoes and other accompaniments. Once your raclette cheese has melted, scrape it over the potato. Keep going until you are full!
RACLETTE (MIN. 2 PERSONS) – per person £14.95
Melted Swiss raclette cheese with pickles and new potatoes, green salad and a selection of cured meat from our delicatessen.
RACLETTE ROYALE (MIN. 2 PERSONS) – per person £18.95
Melted Swiss cheese with chicken breast, fillet of beef, salmon steak and prawns which you cook to your liking on the stone grill.
RACLETTE AUX VERDURES (MIN. 2 PERSONS) – per person £14.95
Melted Swiss cheese with new potatoes and a selection of vegetables.
Extras and Side Portions
Fries - £1.95
Salad - £1.95
Truffle mash - £2.95
Tartiflette - £3.95
New potatoes - £2.50
Potato rosti - £2.50
Extra cornichon gherkins (for Raclette dishes) - £1.50
Extra portion of charcuterie (a selection of cured meat from our delicatessen) - £3.95
Vegetables (choose from two of the following: broccoli, cauliflower, peppers, mushrooms, courgettes) - £2.95
Extra 100g of raclette cheese - £2.95
Ratatouille - £3.95