01653 696563
Mon - Sat: 8am - 5:30pm
16 Market Place, YO17 7LX Malton, York
Mon - Sat: 8am - 5:30pm
16 Market Place, YO17 7LX Malton, York
Start your experience with one of our starters.
Locally sourced liver pâté served with pickles and fresh bread
Melted goat’s cheese on toast served with roast peppers on a bed of salad
A selection of cured meats from our deli
A selection of wild mushrooms served in a cream sauce served on a savoury mille-feuille
All dishes (except pasta) served with salad and a choice of fries, tartiflette or potato gratin
Chicken escalope panée topped with ham and cheese sauce
Mince steak patty topped with rosti potato, comté cheese and fried egg
Mince steak patty topped with Serrano ham, comté cheese and caramelised onion
Chicken escalope panée topped with wild mushroom and gruyère cheese
Oven baked salmon fillet with ‘sauce anethe’
Beef fillet served with a four peppercorn sauce
Red wine beef stew with bacon lardons, mushrooms, carrots and onions
Served with cassoulet and freshly baked bread
Fillet of pork served with a creamy mustard sauce
Lamb chops with a rosemary and mustard sauce
Sirloin steak topped with bacon, fried onion and melted Comté cheese served with fries.
Gratin of potatoes with Swiss Reblechon cheese, bacon lardons, cream, onions and white wine served with a green salad.
Dip fresh crusty bread into bubbling Gruyère & Emmental cheese.
Melted Gruyère & Comté cheese served with new potatoes and bread.
Bubbling cheese with mushrooms served with cubes of bread.
Cubes of prime tenderloin beef in hot oil, cooked to your liking with a selection of sauces.
NOTE: All our cheese fondue are made with white wine, and caution must be taken with the hot oil in the Fondue Bourguignonne.
For a perfect Alpine dining experience, you can pick and choose from the cured meat, potatoes and other accompaniments. Once your raclette cheese has melted, scrape it over the potato. Keep going until you are full!
Melted Swiss raclette cheese with pickles and new potatoes, green salad and a selection of cured meat from our delicatessen.
Melted Swiss cheese with chicken breast, fillet of beef, salmon steak and prawns which you cook to your liking on the stone grill.
Melted Swiss cheese with new potatoes and a selection of vegetables.
Fries - £1.95
Salad - £1.95
Truffle mash - £2.95
Tartiflette - £3.95
New potatoes - £2.50
Potato rosti - £2.50
Extra cornichon gherkins (for Raclette dishes) - £1.50
Extra portion of charcuterie (a selection of cured meat from our delicatessen) - £3.95
Vegetables (choose from two of the following: broccoli, cauliflower, peppers, mushrooms, courgettes) - £2.95
Extra 100g of raclette cheese - £2.95
Ratatouille - £3.95
