Alpine dining is a special experience. At the heart of our restaurant is our classic fondue and raclette dishes and whether it’s your first time or you are a hardened veteran of the après-ski culture, you will see that you don’t just eat your meal, you participate in it!
All our dishes are made with the best quality Le Gruyère, Raclette and Reblochon cheese to ensure customer satisfaction and a pure Alpine taste. We also offer other dishes from the region on our evening menu.
Our early dinner menu also offers traditional French cuisine but with an Alpine twist.
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